Doctoring Dinner

If you search online for recipes for goat cheese tarts, you are certain to find many. For me, what makes this one special is the delicious cheese upon which it is based. I have never been a fan of fresh goats milk, to me, its sharp flavor and after taste was not appealing, but when [...]

The guys and I recently went on the Washington County Cheese Tour in Upstate New York. I bought cheeses at each farm we visited, and this is the first post of the dishes using the cheeses. This first recipe uses a Welsh Caerphilly from Argyle Cheese Farmers. It is a mild but flavorful cow’s milk [...]